Master Chef Lunch
Monday – Friday, $20 per person + tax & gratuity
{ First Course Choices }
Vegetarian Sweet Pea Soup toast + mint chantilly
House Smoked Salmon, in a jar with pickled red onions, capers, dill crème fraîche
{ Second Course Choices }
Brochette of Seafood grilled seafood skewer with vegetable couscous, tomato charred vinaigrette
Chicken Fricasse, basil pesto roasted chicken legs medallion with espelette jus, barley risotto + piperade vegetables
{ Third Course Choices }
Strawberry + Rhubarb Parfait buttermilk ice cream + almond streusel
Carrot Cake citrus cream cheese icing + candied walnuts
Subtle Comforts
{ First Cravings }
Soup of the Day 7
Butternut Squash Soup with ginger + cumin7
Sherried Onion Soup with melting gruyere7
Caesar Salad romiane hearts + traditional caesar dressing8
The Garden Salad mesclun with radishes, tomatoes, cucumbers, mint, croutons, citrus vinaigrette7
Beet Salad with spinach, blue cheese, avocado dressing8
Buttermilk Fried Calamari with espelette aioli9
Crab + Avocado with lime, cilantro, olive oil emulsion11
The Margarita: Tuna Tartare with tequila, cointreau, orange zest14
{ Sandwiches }
Croque Monsieur ham, gruyere, béchamel + white bread15
Chicken Panini with fontina, shiitake, carrot, ginger, sprouts, fries10
Smoked Salmon Panini with blue cheese, avocado, fries11
Tuna Sliders fresh tuna salad with egg + tomato on olive oil brioche, spring mix salad, fries15
Beef Sliders caramelized onions, tomato, lettuce, gouda cheese, bbq sauce, fries14
Philly Cheese Steak Sandwich with fontina cheese + onions on a baguette, french fries13
Culinary Flair
{ Meat & Poultry }
Duck Confit with potatoes, mushrooms + bacon sautéed in truffle oil18
Chicken Paillard with mesclun, shoe-string potatoes, lime garlic tomato coulis mustard sauce18
NY Strip Steak peppercorn whiskey sauce, fries28
{ Fish & Shellfish }
Dorade Fillet with lentil ragout, old fashion mustard sauce22
Grilled Salmon Steak with broccoli pesto, spaghetti squash, virgin vinaigrette19
Grilled Tuna rare, on a mediterranean salad with cucumber, tomatoes, red onion, pickles, green olives, feta cheese, oregano lemony vinaigrette23
{ Vegetarian }
Vegetable Risotto with mascarpone, peas, carrots, mushroom + basil16
{ Salads }
Thai Chicken Salad with boston lettuce, snow peas, soy beans, peppers, thai dressing17
Chicken Texas Caesar with cactus, shaved grana padano16
Classic Albacore Tuna Nicoise Salad with olive oil preserved albacore tuna + pine nut pesto16
Crab Meat Salad on a bed of celery remoulade, mesclun, truffle vinaigrette18




