LUNCH
Monday - Friday 11 am to 3 pm

BUSINESS LUNCH
Three Courses for $20
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Soups

soup of the day 7

carrot soup with ginger + cumin 6

sherried onion soup with melting gruyere 9

Flirtations

7the garden salad: mesclun with radishes, tomatoes, mint, croutons, citrus vinaigrette

8beet salad with spinach, blue cheese, avocado dressing

9buttermilk fried calamari with espellette mayo

11crab + avocado with lime, cilantro, olive oil emulsion

10exotic sweet shrimp with coconut, mango, mint, vanilla-citrus vinaigrette

Salads - Satisfaction Guaranteed

15philippe's cobb with bibb lettuce, aged gouda, lardons, tarragon mustard vinaigrette

albacore tuna nicoise with pine nut pesto 16

17thai chicken with boston lettuce, snow peas, soy beans, peppers, thai dressing

texas caesar with BBQ-brushed skirt steak 16

14parmesan + white truffle oil soufflé with mesclun only available Mon-Wed

Hot + Round
12" thin-crust round pizzas

15salmon: cured salmon, pickled fennel + orange vinaigrette

16 mushroom: shredded duck confit, crispy mushrooms + port reduction

14the "flame": caramelized onions, crème fraiche, bacon + Spanish virgin olive oil

Sandwiches
+ items are served with fresh-cut fries + small salad

15croques: classic - ham, gruyere, béchamel + white bread or healthy - turkey, gouda + whole wheat bread

16tuna confit sliders with egg + tomato on olive oil brioche, spring mix salad, fries

10thai chicken panini: ginger, sprouts, carrot, shiitake, fontina, mint + cilantro salad

15cold roast beef club with bacon, honey mustard + waffle potatoes

11smoked salmon panini: blue cheese, avocado, baby arugula + fennel salad

14 bacon cheeseburger with house pickles + house-made brioche bun

Main Attraction

15 spinach cannelloni with tomatoes, garlic confit, walnuts, parmesan, mushroom emulsion

18lobster ravioli with shiitakes, sugar snap peas, roasted red peppers, ginger-coconut sauce

16mussels + fries with saffron- rosemary-white wine broth

21sautéed shrimp with tagliatelle, sautéed mesclun, charred tomato sauce

19grilled salmon steak with broccoli pesto, spaghetti squash, virgin vinaigrette

18all-natural chicken with honey-rosemary glazed, couscous + cardamom pan gravy

18duck confit with potatoes, mushrooms + bacon sautéed in truffle oil

31 meat + potatoes: grilled 12 oz. sirloin strip steak with whiskey-peppercorn sauce + fries

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